Fresh fruit pulp, selected of the best quality, with characteristic aroma, color and flavor of the fruit. Ascorbic acid added to achieve durability, conserving its nutrients to offer a high quality product.
| Product Brand | Interall Organic Food |
|---|---|
| Country Of Origin | Colombia |
| Composition, production method and elaboration product | Sanitized |
| Consistency And Texture | Frozen, soft, non-astringent |
| Color | Characteristic of the fruit |
| Smell | Characteristic of the fruit |
| Taste | No strange flavors |
| Net Weight | 1000g, 100Kg, 200Kg |
| Weight Tolerance | 3.8% to 4.2% |
| Gross Weight | 1038g, 104.2Kg, 208.8Kg |
| Packing | Plastic bag and/or carafe and metal drums |
| Brix | Minimum 6.5º – Maximum 8.0º |
| Acidity | Minimum 0.65 – Maximum 1.00 |
| Temperature Storage | -18° |
| Temperature Transport | -18° |
| Best By | 18 Months |
| Recommended Dose | 120g |
| Expected Use | Direct consumption, pure or diluted. One part of juice for two of water or milk. As input for the preparation of food products based on tamarillo with or without additional processes. |
| Unintended Use | Cosmetic, aesthetic or medicinal treatments |
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