Avocado Hass

Whole fruits, of homogeneous color and free of injuries or blows that affect their quality. Healthy, free from the attack of pests and diseases and shiny appearance, without peduncle. Completely clean, free of insects, dirt, dust and chemical residues. Free from any abnormal odor, taste and moisture caused during handling and transportation.

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Additional information

Product Brand

Interall Organic Food

Country Of Origin

Colombia

Composition, production method and elaboration product

Fresh fruits, harvested in the proper physiological state that guarantees their correct development.

Consistency And Texture

Grainy and strong but flexible skin. Inside it has a creamy texture

Color

its pulp is pale green to yellow, Its skin varies from green to blackish purple when ripe

Smell

Fruit itself

Taste

Sweet, typical of the fruit

Shape

Oval shaped. Small to medium sized seed.

Calibers

12, 14, 16, 18, 20, 22, 24, 26

Maturation

Dry matter: minimum 23% Firmness: 13 kg / 0.28 cm3

Net Weight

4.5kg (10 lbs)

Weight Tolerance

50 g*Kg Dehydation

Gross Weight

4.7Kg

Packing

Cardboard boxes

Units Per Box

According to the caliber

Unit Box Dimensions

332mm x 275mm x 115mm

Master Box Dimensions

N/A

Boxes Per Line

12 Boxes

Number Of Levels

12 (Aerial), 20 (Maritime)

Stowed Total Weight (Kg)

1150kg (Maritime), 790Kg (Aerial)

Brix

5.07 to 7.26

Acidity

6.58, 7.14

Particle Size

N/A

Temperature Storage

13º to 15º

Temperature Transport

13º to 15º

Relative Humidity

70%

Best By

45 days

Expected Use

N/A

Unintended Use

N/A

Nutrition Facts
1 servings per container

Serving Size 1

1 Avocado(201g)

Amount per serving
Calories
322
% Daily Value*

Total Fat
29 grams

Saturated Fat
4 grams
Trans Fat
0 grams

Cholesterol
29 milligrams

Sodium
0 milligrams

Total Carbohydrates
17 grams

Dietary Fiber
14 grams
Sugars
1 grams


Includes
0 grams
Added Sugars
Protein
4 grams
Vitamin D 0 micrograms
Calcium 23 milligrams
Iron 1 milligrams
Potassium 973 milligrams
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.